It's better consumed than composted!

It's better consumed than composted

It's that time of year when gardeners and growers have gluts and surpluses and we encourage you to seek out local community beneficiaries, be that food banks, fridges and pantries, as well as those cooking up community meals. There is more information on how to link up with local groups and projects here.

Also, you may have the time, resources and skills to preserve some of your gluts by pickling, jam / jelly making, bottling, drying, fermenting or simply freezing, to enable food to be eaten at a later date: