An interesting & inspiring eve, thank you to all our speakers:
Eve spoke about the start up of the Wivey Kitchen Pantry & how procedural support & connecting with local farms helped their start-up. https://www.wiveykitchen.org/wk-pantry
Bon & Marie-Claire from @Bridies Farm talked about progress, plans & solutions for regenerating their land – they have tree planting sessions on the 8th & 23rd February. www.bridiesfarm.org.uk
Tiggy talked with passion about Project Food’s person-centred food & cooking interventions in SW Somerset & Devon, working with an incredible range of beneficiaries. https://www.project-food.org.uk/
+ A few further shout-outs:
Skool Beanz Free Online Talk -Thu 30 Jan - 7-9pm, turning an overgrown allotment into a thriving children's garden club + Q&A https://www.eventbrite.co.uk/.../skool-beanz-kids-garden...
Sat 22 March – cooking with leftover & foraged food with Shepton Mallet Community Fridge team.
Food Resilience Funding – closing soon - https://citizensadvicesomerset.org.uk/food-resilience/
Save the date for the Somerset Food Trail FESTIVAL: late JULY 2025, more info coming soon!
Thank you Karen at Spark Somerset for hosting & to Jill & all participants!